Best Value Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles

Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles by Lodge

List Price : $80.00

Save Price : $49.97

Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles Description

14-inch cast-iron wok for stir-fries and different recipes.Preseasoned accompanying vegetable oil formulation and prepared for rapid utilize.Nonstick, rustproof end cleans easily; hand wash best.Cast-iron surface warmths slowly and evenly to stop burning.Includes pair of large loop handles; lifetime warranty. The wok hails from Lodge's Pro Logic line, which updates the basic Lodge seem along up to date rolled parts and sleek curved strains. Pro Logic merchandises are additionally preseasoned via a proprietary "electrostatic" vegetable oil spray gadget. The preseasoning process readies the wok for cook dinnering right out of the field, making it some distance more handy than old-style cast-iron merchandises that required oil and oven seasoning sooner than utilize. The timesaving course of additionally creates a nonstick finish that assists preserve the cookware for eras. As with most cast-iron cookware, Lodge counsels hand washing the wok to protect the outside. It also carries a lifetime warranty. Cook up a scrumptious Mediterranean rooster stir-fry or a traditional Mandarin pork and vegetable dish in this Lodge cast-iron wok. The vessel portions a generous 14 inches in diameter and 4-1/2 inches deep--large enough for just about any family-size formula. And because of its heavy-duty cast-iron construction, it cook dinners its content materials beautifully, spreading the heat evenly all via the beneathside and all of the way up the aspects..

Read more Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles

Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles Feature

14-inch cast-iron wok for stir-fries and different methods

Preseasoned accompanying vegetable oil components and prepared for instant use

Nonstick, rustproof end cleans easily; hand wash only

Cast-iron floor warmths slowly and evenly to prevent burning

Includes pair of huge loop handles; lifetime warranty

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Seasoned ready to establish apply of 14" wok along loop deal alongs options even, fast heating and excellent heat retention. All necessary issues in successful stir frying, simmering and braising. This distinctive smooth bottomed cast iron wok lets you apply an electrical or gas vary with out a ring to hold the work constant and transfers the warmth impulsively from the burner to the wok.

Customer Reviews

4.8 Out Of 5 Stars (113 Customer Reviews)  
Reviews for Lodge Pro-Logic 14-Inch Cast-Iron Wok accompanying Loop Handles (Kitchen) Unless you've a certified high quality cooktop (Garland, Wolf, and so forth.), the typical American stove does no lengthyer produce enough BTUs to properly warmth the standard rolled steel wok. No matter how lengthy you warmth it, it'll cool too quick and the food will boil instead of sear.

However, a pre-heated (I give it as a minimum 10 or 15 miniatures) forged iron wok hangs on to sufficient warmth to show you ways to correctly stir-fry. And cleaning is not that dangerous. After casting off the food throw in a cup or two of very scorching water and scrub accompanying a stiff, non-nylon (it melts) kitchen brush (a grill brush is ideal). Pour out the dirty water (ok, this may additionally be a tip as a end result of the weight), put it back on the warmth to boil off any excess moisture, and wipe it along an oiled paper towel and let cool.

By the means in which, for those who like to deep fry, a cast iron wok runs circles around many any fry rig and requires much less oil. In fact, deep frying is an effective approach to season or re-season the wok.

If you need to have a wok accompanying less repairs, anodized aluminum (Calphalon, Circulon, Analon, et al) is really your best other choice. It does now not sear reasonably as smartly as a outcome of it does now not have the identical heat retention, however it does a just right job as a end result of it is so thermally conductive liquid evaporates earlier than it could neatly pool. It works especially well with greens and white meats. A tiny scorching water, dishwashing liquid, and a scrubby hanger-on is all you want.
Reviews for Lodge Pro-Logic 14-Inch Cast-Iron Wok along Loop Handles (Kitchen) So I've had a dozen or so WOKs however none that dangle the heat so neatly and prepare dinner so evenly. I apply it mainly on the gasoline burner together with the excessive heats, the place the entire differents just don't do smartly in any respect, and am thoroughly impressed by using it.

The flat backside does simplyice when on a standard electrical vary and that is only as effective in cooking.

I wouldn't purchase every other WOK after procureting this one, unless in fact I need a second duplicate one.
Reviews for Lodge Pro-Logic 14-Inch Cast-Iron Wok accompanying Loop Handles (Kitchen) Like every tools in the kitchen, this one has the exact traits that manufacture it a ravishing wok which is consultant of CAST IRON prepare dinnerware.

A. It's heavy cast-iron, which implys it retains heat specifically neatly. Because of the high thermal lump, you may have to be affected person as the wok settle ons a incorporate of minutes to warmth up whereas on the range. After it warmths up, you'll be rewarded together with long-lasting high climatic characteristic warmth (if favored... it's in level of truth so that you simply can control... steady medium or low could be very potential, too) perfect for execution restaurant-style stir-frying at dwelling. That is, which you could toss food within the pan with out worrying that the pan will cool off and boil/steam your meals along the escaping moisture. Searing on the residence range is smartly within this wok's capabilities. All of this simply requires patience.

B. It's a wok, which means that that the warmth is targeted at the backside and tapers off going up the perimeters. You regulate the way you cook your food by way of the place you situate it relative to the underside/center. The non-slippery surface of the wok composes this that that you might be in a position to suppose of, when you take into account that that you possibly can be able to slide meals up the parts to reduce the amount of warmth it will accumulate uncovered to, and the meals will keep, somewhat than fall backtrack to the bottom, similar to a teflon-based non-stick floor.

C. It's pre-seasoned, so it can be fairly non-stick. I have but to expertise having the rest totally stick to it whereas prepare dinnering, whether it's lined meat, stir-fry, greens, or egg scrambles.

Because it is heavy cast-iron, you procure all of these advantages that you don't find together with the typical woks you watch in the marketplace. Compared to conventional woks, this isn't one who you'll be coping with if you are prepare dinnering. Once it heats up, it gets sizzling... actual scorching... including the handles.